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Peruvian Bark
A popular account of the introduction of chinchona cultivation into British India
Authors
584 pages
More about the book
The book provides a detailed narrative about the introduction of chinchona cultivation in British India, focusing on the significance of Peruvian bark. It is a high-quality reprint of the original 1880 edition, preserving the historical context and insights of the time. The account highlights the impact of this introduction on medicine and agriculture, showcasing the challenges and successes faced during the process.
Book variant
2017, paperbackBook purchase
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