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Peruvian Bark

A popular account of the introduction of chinchona cultivation into British India

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Pages
584 pages
Reading time
21 hours

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The book provides a detailed narrative about the introduction of chinchona cultivation in British India, focusing on the significance of Peruvian bark. It is a high-quality reprint of the original 1880 edition, preserving the historical context and insights of the time. The account highlights the impact of this introduction on medicine and agriculture, showcasing the challenges and successes faced during the process.

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Peruvian Bark, Clements Markham

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Released
2017
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(Paperback)
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