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Focusing on the culinary traditions of Carteret County, North Carolina, this comprehensive cookbook compiles thirty years of seafood expertise from local home extension clubs. It offers innovative techniques for handling, storing, and preparing a variety of fish and shellfish, moving beyond basic baking and frying methods. Ideal for cooks seeking to enhance their knowledge and skills in seafood preparation, this guide reflects the rich coastal heritage and culinary practices of the region.
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Mariner's Menu, Joyce Taylor
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback)
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