The book is currently out of stock
The Science of Ice Cream
Authors
204 pages
More about the book
The history of ice cream spans at least 300 years, with roots likely extending even further. While the true inventor remains unknown, Nancy Johnson from Philadelphia significantly advanced its production by creating the first ice cream making machine in the 1840s. This innovation marked a pivotal moment in the evolution of ice cream, shaping how it is made today.
Book variant
2004, paperback
Book purchase
We’ll notify you via email once we track it down.