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Food and Feeding

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Pages
228 pages
Reading time
8 hours

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More about the book

This reprint preserves the original content from 1891, offering readers a glimpse into historical perspectives on food and feeding practices. It serves as a valuable resource for those interested in the evolution of culinary habits and nutrition over time. The book's unchanged format allows for an authentic experience of the era's insights and knowledge related to food.

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Food and Feeding, Henry Thompson

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Released
2016
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