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More about the book
This reprint preserves the original 1889 edition of a classic cookbook, offering timeless recipes and culinary techniques. It serves as a historical reference, showcasing the cooking practices and ingredients of the late 19th century, appealing to both culinary enthusiasts and those interested in food history. The book reflects the era's domestic culture and emphasizes the art of home cooking.
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Choice Cookery, Catherine Owen
- Language
- Released
- 2019
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