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Falastin

A Cookbook

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Pages
352 pages
Reading time
13 hours

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More about the book

Exploring the rich culinary heritage of Palestine, this book features 120 recipes crafted by the executive chef of the Ottolenghi restaurants. Each dish is influenced by his personal journey and the broader historical context of Palestinian culture. The collection offers a heartfelt glimpse into contemporary Palestinian cooking, blending tradition with modern influences to celebrate the flavors and stories of the region.

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Falastin, Sami Tamimi, Tara Wigley

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Released
2020
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(Hardcover)
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