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Combining Indian cuisine with sustainable living, this cookbook offers over 150 accessible recipes designed for busy home cooks. Drawing inspiration from local produce, many sourced from her own garden, the author presents flavorful dishes that are both nutritious and easy to prepare. Highlights include Mango and Goat Cheese Mini Crisps and Smoky Roasted Eggplant and Tomato Puree. With straightforward instructions and readily available ingredients, this collection makes it simple to enjoy exotic flavors in everyday meals.
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Spices & Seasons: Simple, Sustainable Indian Flavors, Rinku Bhattacharya
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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