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Exploring Canada's culinary history, this book delves into the survival lessons of First Nations, the sustenance of fur traders, and the adaptability of early settlers. It highlights the unique and diverse food traditions that have shaped Canada's identity, offering a captivating look at how various cultures contributed to the nation's rich gastronomic landscape.
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Canadians at Table, Dorothy Duncan
- Language
- Released
- 2011
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- (Paperback)
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