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Vegetable Cookery
Including A Complete Set Of Recipes For Pastry, Preserving, Pickling, The Preparation Of Sauces, Soups, Beverages, Etc. (1866)
Authors
260 pages
More about the book
This antiquarian book is a facsimile reprint of an original work, preserving its historical significance despite potential imperfections like marks and flawed pages. The effort to make it available reflects a commitment to protecting and promoting important literary works, ensuring access to high-quality, modern editions that remain faithful to the original.
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2008, paperbackBook purchase
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