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- 375 pages
- 14 hours of reading
More about the book
The author explores her transition from New Jersey to Minnesota, confronting her preconceived notions about Midwestern cuisine. Drawing on her culinary roots in her grandmother's kitchen, she reflects on local food habits and ingredients. Her journey reveals a deeper appreciation for the region's unique offerings, challenging stereotypes and celebrating the diversity of Midwestern food culture.
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In Winter's Kitchen, Beth Dooley
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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