The Korean Table

More about the book

The cookbook offers a straightforward approach to preparing authentic Korean dishes, making it accessible even for beginners. It highlights the growing popularity of Korean cuisine in the U.S., featuring flavorful staples like bulgogi, kimchi, and bibimbap. Authors Chung and Samuels emphasize the use of fresh, readily available ingredients, eliminating the need for specialty markets. The guide walks readers through creating complete Korean meals, ensuring a hassle-free cooking experience that celebrates the rich flavors of Korean food.