Bookbot

Pasta, Pane, Vino

Deep Travels Through Italy's Food Culture

Book rating

4.1(489)Add rating

More about the book

The narrative explores the vibrant food culture of Italy through the stories of remarkable individuals, such as three brothers who excel in making burrata in Puglia and the pizza innovators of Naples. It also highlights the Barolo Boys, who transformed Piedmont into a renowned wine region. Matt Goulding provides an intimate and engaging portrayal of Italy, capturing its culinary traditions town by town and showcasing the passion behind its iconic dishes.

Book purchase

Pasta, Pane, Vino, Matt Goulding

Language
Released
2018
product-detail.submit-box.info.binding
(Hardcover)
We’ll email you as soon as we track it down.

Payment methods

4.1
Very Good
489 Ratings

We’re missing your review here.