The book is currently out of stock
Parameters
- Pages
- 356 pages
- Reading time
- 13 hours
More about the book
The book explores the culinary journey of Indian immigrants who introduced unique ingredients and cooking methods in various countries, leading to the creation of diverse and flavorful hybrid dishes. It highlights the fusion of traditional recipes with local influences, showcasing how these adaptations have enriched global cuisine.
Book purchase
From Curries to Kebabs, Madhur Jaffrey
- Language
- Released
- 2018
- product-detail.submit-box.info.binding
- (Paperback)
We’ll notify you via email once we track it down.
Payment methods
No one has rated yet.