The book is currently out of stock
More about the book
The book explores the culinary journey of Indian immigrants who introduced unique ingredients and cooking methods in various countries, leading to the creation of diverse and flavorful hybrid dishes. It highlights the fusion of traditional recipes with local influences, showcasing how these adaptations have enriched global cuisine.
Book purchase
From Curries to Kebabs, Madhur Jaffrey
- Language
- Released
- 2018
We’ll notify you via email once we track it down.
Payment methods
- Title
- From Curries to Kebabs
- Subtitle
- Recipes from the Indian Spice Trail (Latest Edition)
- Language
- English
- Authors
- Madhur Jaffrey
- Publisher
- Echo Point Books & Media
- Publisher
- 2018
- Format
- Paperback
- Pages
- 356
- ISBN13
- 9781635617979
- Category
- Geography / Topography
- Description
- The book explores the culinary journey of Indian immigrants who introduced unique ingredients and cooking methods in various countries, leading to the creation of diverse and flavorful hybrid dishes. It highlights the fusion of traditional recipes with local influences, showcasing how these adaptations have enriched global cuisine.