The book is currently out of stock
More about the book
This book offers a collection of recipes specifically designed for preparation with a chafing dish, reflecting the culinary practices of the late 19th century. The unchanged reprint of the 1891 edition preserves historical cooking techniques and styles, making it a valuable resource for both culinary enthusiasts and historians interested in the evolution of home cooking.
Book purchase
Cookery with a chafing Dish, Thomas Jefferson Murrey
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.