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The Rural cook book; some old recipes and many new ones-being the collected wisdom of a legion of home cooks
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194 pages
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Valued for its significant contribution to literature, this book serves as an essential resource for future generations. It is presented in its original print format, preserving its authentic nature, including any marks or annotations from the first publication. This approach ensures that the book's historical context and scholarly importance are maintained for continued study and appreciation.
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