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Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Authors
160 pages
More about the book
Delve into the rich history and variety of Mexican cuisine with this comprehensive guide, which offers insights into regional dishes and culinary traditions. It features Spanish phrases to enhance your dining experience and includes two essential guides: the "Menu Guide" for confident restaurant ordering and the "Foods & Flavors Guide" for navigating local markets. This resource is perfect for adventurous travelers seeking to immerse themselves in authentic Mexican culture through its vibrant food scene.
Book variant
2008, paperback
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