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The book showcases a wide variety of smoked dishes, reflecting the ancient technique's resurgence in modern cuisine. Chef Jeremy Schmid shares his favorite recipes, demonstrating the versatility of smoking as a method for enhancing flavor and preserving food. This collection invites readers to explore the limitless possibilities of smoked ingredients in their own cooking.
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Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More, Jeremy Schmid
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Smoked: How to Cure & Prepare Meat, Seafood, Vegetables, Fruit & More
- Language
- English
- Authors
- Jeremy Schmid
- Publisher
- New Holland Publishers
- Released
- 2015
- Format
- Paperback
- Pages
- 160
- ISBN13
- 9781742576381
- Category
- Cookbooks
- Description
- The book showcases a wide variety of smoked dishes, reflecting the ancient technique's resurgence in modern cuisine. Chef Jeremy Schmid shares his favorite recipes, demonstrating the versatility of smoking as a method for enhancing flavor and preserving food. This collection invites readers to explore the limitless possibilities of smoked ingredients in their own cooking.