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Elements of Agricultural Chemistry

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Pages
288 pages
Reading time
11 hours

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This work delves into the foundational principles of agricultural chemistry, exploring the chemical processes and elements that influence agricultural practices. It emphasizes the relationship between soil composition and plant growth, providing insights into fertilizers and soil management. The author, Thomas Anderson, presents scientific concepts in a clear manner, making it accessible for both students and practitioners in agriculture. This reproduction maintains the integrity of the original text, offering a valuable resource for understanding the chemistry behind farming.

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Elements of Agricultural Chemistry, Thomas Anderson

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Released
2019
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(Hardcover)
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