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A Cook's Guide to Eggs
The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs
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Featuring photographic identification of various egg types, this reference guide offers essential insights into purchasing, storing, and cooking eggs. It includes a detailed step-by-step approach to fundamental cooking techniques such as scrambling, frying, and poaching, making it a valuable resource for both novice and experienced cooks looking to enhance their culinary skills.
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A Cook's Guide to Eggs, Alex Barker
- Language
- Released
- 2009
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- Title
- A Cook's Guide to Eggs
- Subtitle
- The Definitive Egg Cookbook, with Step-By-Step Techniques, 50 Recipes and Over 450 Photographs
- Language
- English
- Authors
- Alex Barker
- Publisher
- Southwater Publishing
- Released
- 2009
- Format
- Paperback
- Pages
- 128
- ISBN13
- 9781844768837
- Category
- Cookbooks
- Description
- Featuring photographic identification of various egg types, this reference guide offers essential insights into purchasing, storing, and cooking eggs. It includes a detailed step-by-step approach to fundamental cooking techniques such as scrambling, frying, and poaching, making it a valuable resource for both novice and experienced cooks looking to enhance their culinary skills.