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The connection between landscape and identity in Colorado deeply influences its culinary practices. Modern chefs and enthusiasts embody the rugged spirit of the Wild West, foraging for ingredients like forest mushrooms and maintaining beehives and chicken coops. This blend of tradition and contemporary passion for local, sustainable food showcases a unique culinary landscape that reflects the state's heritage and adventurous spirit.
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Denver & Boulder Chef's Table, Ruth Tobias
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Denver & Boulder Chef's Table
- Subtitle
- Extraordinary Recipes from the Colorado Front Range
- Language
- English
- Authors
- Ruth Tobias
- Publisher
- Globe Pequot Press
- Released
- 2013
- Format
- Hardcover
- Pages
- 224
- ISBN13
- 9780762786404
- Category
- Maps and Travel, Cookbooks
- Description
- The connection between landscape and identity in Colorado deeply influences its culinary practices. Modern chefs and enthusiasts embody the rugged spirit of the Wild West, foraging for ingredients like forest mushrooms and maintaining beehives and chicken coops. This blend of tradition and contemporary passion for local, sustainable food showcases a unique culinary landscape that reflects the state's heritage and adventurous spirit.