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Ferran

The Inside Story of El Bulli and the Man Who Reinvented Food

Authors

Colman Andrews

Book rating

3.5(8)Add rating

Parameters

336 pages
12 hours of reading

Autobiography and Memoirs
Biographies
Culinary Arts & Gastronomy
Food
Non-Fiction

More about the book

Exploring the life of Ferran Adrià, this biography delves into the journey of the chef who revolutionized culinary arts at Spain's famed El Bulli restaurant. Authored by a leading food authority, the book highlights Adrià's innovative techniques and contributions to gastronomy, providing insights into his creative process and the impact of his work on modern cuisine.