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Exploring the life of Ferran Adrià, this biography delves into the journey of the chef who revolutionized culinary arts at Spain's famed El Bulli restaurant. Authored by a leading food authority, the book highlights Adrià's innovative techniques and contributions to gastronomy, providing insights into his creative process and the impact of his work on modern cuisine.
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Ferran, Colman Andrews
- Language
- Released
- 2011
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- Title
- Ferran
- Subtitle
- The Inside Story of El Bulli and the Man Who Reinvented Food
- Language
- English
- Authors
- Colman Andrews
- Publisher
- Penguin Publishing Group
- Publisher
- 2011
- Format
- Paperback
- Pages
- 336
- ISBN13
- 9781592406685
- Category
- Cookbooks, Biographies and Thoughts
- Description
- Exploring the life of Ferran Adrià, this biography delves into the journey of the chef who revolutionized culinary arts at Spain's famed El Bulli restaurant. Authored by a leading food authority, the book highlights Adrià's innovative techniques and contributions to gastronomy, providing insights into his creative process and the impact of his work on modern cuisine.