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Focusing on tropical and semitropical food plants, this volume offers in-depth coverage of their scientific, culinary, and agricultural aspects. It presents information on economic significance, food preparation, storage, and potential toxicity in an accessible format. Additionally, a dedicated chapter explores historical, geopolitical, health, environmental, and ethical issues related to these exotic plants. Enhanced by over 200 high-quality historical drawings, the book serves as a valuable resource for understanding the broader context of these unique food sources.
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Top 100 Exotic Food Plants, Ernest Small
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Top 100 Exotic Food Plants
- Language
- English
- Authors
- Ernest Small
- Publisher
- CRC Press
- Released
- 2011
- Format
- Hardcover
- Pages
- 708
- ISBN13
- 9781439856864
- Category
- Cultivation, Plants and Cultivation
- Description
- Focusing on tropical and semitropical food plants, this volume offers in-depth coverage of their scientific, culinary, and agricultural aspects. It presents information on economic significance, food preparation, storage, and potential toxicity in an accessible format. Additionally, a dedicated chapter explores historical, geopolitical, health, environmental, and ethical issues related to these exotic plants. Enhanced by over 200 high-quality historical drawings, the book serves as a valuable resource for understanding the broader context of these unique food sources.