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The Jersey Shore Cookbook

Fresh Summer Flavors from the Boardwalk and Beyond

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Pages
160 pages
Reading time
6 hours

More about the book

Featuring 50 recipes that highlight coastal cuisine, this book showcases the flavors of New Jersey's beachside restaurants, from Asbury Park to Cape May. It emphasizes the use of fresh, local ingredients, offering a delightful taste of summer through a variety of dishes that capture the essence of the region's culinary scene. Perfect for food enthusiasts looking to recreate a beachside dining experience at home.

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The Jersey Shore Cookbook, Deborah Smith

Language
Released
2016
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