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More about the book
Focusing on the versatility of goat's milk, this guide provides detailed insights into its various applications, including the processes of making cheese and butter. With illustrative content, it aims to help readers maximize the benefits of goat's milk in their culinary endeavors.
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Goat's Milk and Its Uses, Various
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Goat's Milk and Its Uses
- Subtitle
- With Information on Milking and Making Cheese, Butter and Cream
- Language
- English
- Authors
- Various
- Publisher
- Home Farm Books
- Released
- 2011
- Format
- Hardcover
- Pages
- 76
- ISBN13
- 9781528770767
- Category
- Cookbooks
- Description
- Focusing on the versatility of goat's milk, this guide provides detailed insights into its various applications, including the processes of making cheese and butter. With illustrative content, it aims to help readers maximize the benefits of goat's milk in their culinary endeavors.