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Goat's Milk and Its Uses
With Information on Milking and Making Cheese, Butter and Cream
Authors
76 pages
More about the book
Focusing on the versatility of goat's milk, this guide provides detailed insights into its various applications, including the processes of making cheese and butter. With illustrative content, it aims to help readers maximize the benefits of goat's milk in their culinary endeavors.
Book variant
2011, hardcoverBook purchase
The book is currently out of stock.