Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free

More about the book

Exploring Italian cuisine through a Paleo lens, this book blends travelogue and lifestyle guide with 100 authentic, grain-, dairy-, and legume-free recipes. Sarah Fragoso shares her culinary journey across Italy, learning from top chefs and local farmers, while also delving into the rich food-centered culture of the Italian people. Emphasizing the joy of seasonal eating and communal dining, it offers insights beyond recipes, including travel tips for maintaining a Paleo lifestyle in Italy. A unique invitation to savor both food and experience!