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Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-And-Match Dressings
Authors
352 pages
More about the book
Exploring the diverse flavors of the Mediterranean, this cookbook offers 140 recipes that range from tabbouleh to white beans and prawns with lemon dressing, as well as various mezze, antipasti, and tapas. Joyce Goldstein emphasizes the healthful and easy-to-prepare nature of these dishes, making it accessible for anyone looking to create sensuous and satisfying meals.
Book variant
2008, hardcover
Book purchase
The book is currently out of stock.