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Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-And-Match Dressings

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352 pages

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Exploring the diverse flavors of the Mediterranean, this cookbook offers 140 recipes that range from tabbouleh to white beans and prawns with lemon dressing, as well as various mezze, antipasti, and tapas. Joyce Goldstein emphasizes the healthful and easy-to-prepare nature of these dishes, making it accessible for anyone looking to create sensuous and satisfying meals.

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ISBN
9780393065008

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Book variant

2008, hardcover

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