The Oxford Companion to American Food and Drink

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Exploring the rich tapestry of American culinary culture, this comprehensive resource features over 950 entries covering a wide range of topics, from iconic dishes like Bloody Marys to the rise of vegetarianism. It contextualizes food and drink within social, historical, and economic frameworks, highlighting fading traditions and providing valuable sidebars, definitions, and bibliographies. Accompanied by 300 illustrations, it serves as an essential guide for food enthusiasts eager to deepen their understanding of America's gastronomic heritage.