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More about the book
Featuring a diverse collection of 1,001 soup recipes from various cultures, this 1900 work by Henry Smith offers home cooks the opportunity to prepare simple, affordable, and delicious meals. Each recipe is designed to be accessible, making it easy for anyone to explore global flavors and culinary traditions through the art of soup-making.
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The Master Books of Soups, Henry Smith
- Language
- Released
- 2008
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- (Paperback)
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