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The Master Books of Soups

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244 pages

More about the book

Featuring a diverse collection of 1,001 soup recipes from various cultures, this 1900 work by Henry Smith offers home cooks the opportunity to prepare simple, affordable, and delicious meals. Each recipe is designed to be accessible, making it easy for anyone to explore global flavors and culinary traditions through the art of soup-making.

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ISBN
9781429011808

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Book variant

2008, paperback

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