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Lonely Planet's Ultimate Eats
Authors
320 pages
More about the book
Featuring insights from renowned chefs and food writers, this book takes readers on a culinary journey to discover the most authentic gastronomic experiences around the globe. From Tokyo sushi counters to New York Reuben delis and San Sebastian pintxos bars, it highlights the vibrant food culture of various locations, showcasing unique eateries that reflect the essence of their local cuisine. Each encounter promises to tantalize the taste buds and inspire culinary adventures.
Book variant
2018, hardcover
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