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Parameters
- Pages
- 448 pages
- Reading time
- 16 hours
More about the book
This high-quality reprint of the original 1774 edition offers a straightforward approach to cooking, emphasizing simplicity and accessibility. It stands out for its comprehensive range of recipes and practical advice, making it a valuable resource for both novice and experienced cooks. The book reflects the culinary practices of its time, providing insights into historical cooking methods and ingredients.
Book purchase
The Art of cookery, made plain and easy, Hannah Glasse
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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