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The Candy Maker'S Guide; A Collection Of Choice Recipes For Sugar Boiling

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116 pages

More about the book

Featuring a compilation of choice recipes for sugar boiling, this guide serves as an essential resource for both academicians and culinary enthusiasts. Its historical significance is highlighted by the preservation of original annotations, ensuring that the book retains its authentic character. By presenting it in its original format, the collection aims to maintain its legacy for future generations, emphasizing the importance of traditional candy-making techniques.

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ISBN
9789354443732

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Book variant

2021, paperback

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