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The Candy Maker'S Guide; A Collection Of Choice Recipes For Sugar Boiling
Authors
116 pages
More about the book
Featuring a compilation of choice recipes for sugar boiling, this guide serves as an essential resource for both academicians and culinary enthusiasts. Its historical significance is highlighted by the preservation of original annotations, ensuring that the book retains its authentic character. By presenting it in its original format, the collection aims to maintain its legacy for future generations, emphasizing the importance of traditional candy-making techniques.
Book variant
2021, paperback
Book purchase
The book is currently out of stock.