The Butcher, the Baker, the Wine and Cheese Maker by the Sea: Recipes and Fork-Lore from the Farmers, Artisans, Fishers, Foragers and Chefs of the Wes

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Exploring the rich culinary landscape of British Columbia, this book features a collection of recipes and stories from local farmers, artisans, fishers, foragers, and chefs. It highlights the unique flavors and traditions of the region's coastal cuisine, celebrating the connection between food and the community. Through these diverse voices, readers will discover the cultural significance and sustainability of the ingredients that define this vibrant culinary heritage.