Sugar & Spice: Sweets and Treats from Around the World

More about the book

Featuring over 120 international recipes, this cookbook celebrates the delightful world of sweets and tiny cakes, showcasing treats from Indian milk sweets to Middle Eastern filo pastries and French sponge cakes. Each recipe is accompanied by engaging narratives that explore the rich history of these confections, reflecting tales of trade and adventure. With stunning photography and a charming design, it serves not only as a practical guide for family and entertaining but also as an enjoyable read, making it a perfect gift for food lovers.