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Jane Butel's Hotter than Hell Cookbook
Hot and Spicy Dishes from Around the World
Authors
194 pages
More about the book
Featuring a diverse array of spicy ingredients, this cookbook offers imaginative recipes that cater to all heat levels, from mild to intensely spicy. Fully revised for modern chefs and home cooks, it draws inspiration from culinary traditions spanning the Southwest to the Far East, making it a vibrant addition to any kitchen.
Book variant
2017, hardcover
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