Nuts in the Kitchen

More about the book

Celebrated cookbook author Susan Herrmann Loomis showcases an extensive collection of recipes that elevate nuts from simple snacks to essential meal components. Drawing on her travels, she presents innovative ways to incorporate a variety of nuts, from almonds to Brazil nuts, into every meal of the day. This cookbook highlights the versatility and flavor-enhancing qualities of nuts, making them a delightful centerpiece in diverse culinary creations.