Omelette and a Glass of Wine

This culinary classic features a collection of articles by Elizabeth David, celebrated as one of the greatest food writers of the mid-twentieth century. The book includes engaging essays originally published in prestigious magazines, exploring various themes in food and cooking, such as "Syllabubs and Fruit Fools" and "Whisky in the Kitchen." With her intelligence and sensuality, David's writing offers both wisdom and creativity, making it a cherished read for longtime fans and newcomers alike.