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The Practical Home Cook-Book

With useful instructions on marketing and the choice of articles of food

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68 pages

More about the book

Offering a glimpse into 19th-century culinary practices, this reprint provides practical guidance for home cooking, including marketing tips and advice on selecting quality food items. The book serves as a valuable resource for those interested in historical cooking techniques and the evolution of home cuisine. Its unchanged format preserves the original insights and instructions from 1882, making it a unique addition for both cooking enthusiasts and historians alike.

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ISBN
9783744789141
Publisher
hansebooks

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Book variant

2017, paperback

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