Jellies, Jams, Preserves and Conserves

More about the book

Focusing on practical techniques, this guide offers comprehensive instructions for preserving food, particularly through making jams, jellies, pickles, and sauces. Written in accessible language, it includes a variety of recipes such as Amber Marmalade, Apple Jelly, and Apricot and Orange Preserve, making it a valuable resource for both beginners and experienced cooks. The book also features a new introduction that enhances its relevance for modern readers, catering to the growing interest in traditional food preservation methods.