Jellies, Jams, Preserves and Conserves

Focusing on practical techniques, this guide offers comprehensive instructions for preserving food, particularly through making jams, jellies, pickles, and sauces. Written in accessible language, it includes a variety of recipes such as Amber Marmalade, Apple Jelly, and Apricot and Orange Preserve, making it a valuable resource for both beginners and experienced cooks. The book also features a new introduction that enhances its relevance for modern readers, catering to the growing interest in traditional food preservation methods.