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More about the book
Focusing on the art of meat curing, this vintage guide offers detailed instructions and historical insights into the process. It covers a variety of topics, including butchering techniques, nutritional information, and specific curing methods like Sweet Pickle Cure and Canadian Style Bacon. The book is written in accessible language, enhanced by illustrations and practical tips, making it suitable for both novices and enthusiasts. This modern edition includes a new introduction, ensuring its relevance for today's readers interested in meat preparation.
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Home Meat Curing Made Easy, Various
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Home Meat Curing Made Easy
- Language
- English
- Authors
- Various
- Publisher
- Harding Press
- Released
- 2010
- Format
- Paperback
- Pages
- 402
- ISBN13
- 9781446507933
- Category
- Cookbooks
- Description
- Focusing on the art of meat curing, this vintage guide offers detailed instructions and historical insights into the process. It covers a variety of topics, including butchering techniques, nutritional information, and specific curing methods like Sweet Pickle Cure and Canadian Style Bacon. The book is written in accessible language, enhanced by illustrations and practical tips, making it suitable for both novices and enthusiasts. This modern edition includes a new introduction, ensuring its relevance for today's readers interested in meat preparation.