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SOUTHERN SOUL BISTRO NOLA
Authors
96 pages
More about the book
This collection showcases a variety of recipes that reflect Kim Marie Thompson's culinary expertise and passion for cooking. It features a diverse range of dishes, from appetizers to desserts, highlighting fresh ingredients and flavorful combinations. Each recipe is crafted to inspire both novice and experienced cooks, with clear instructions and tips for success. The book emphasizes creativity in the kitchen, encouraging readers to experiment and make the recipes their own while enjoying the art of cooking.
Book variant
2022, paperback
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