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Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry

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244 pages

More about the book

The book offers a thorough exploration of various meats, including beef, lamb, pork, chicken, turkey, game birds, and venison. It features a wide range of cooking techniques, from flash-frying to slow-cooking, providing readers with diverse recipes and methods to enhance their culinary skills. Whether you're looking to master a quick steak or a tender pulled pork, this guide serves as an essential resource for meat lovers and home cooks alike.

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ISBN
9781849757263

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Book variant

2015, hardcover

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