The book is currently out of stock
More about the book
The book offers a thorough exploration of various meats, including beef, lamb, pork, chicken, turkey, game birds, and venison. It features a wide range of cooking techniques, from flash-frying to slow-cooking, providing readers with diverse recipes and methods to enhance their culinary skills. Whether you're looking to master a quick steak or a tender pulled pork, this guide serves as an essential resource for meat lovers and home cooks alike.
Book purchase
Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry, Miranda Ballard
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll notify you via email once we track it down.
Payment methods
- Title
- Modern Meat Kitchen: How to Choose, Prepare and Cook Meat and Poultry
- Language
- English
- Authors
- Miranda Ballard
- Publisher
- Ryland Peters & Small
- Released
- 2015
- Format
- Hardcover
- Pages
- 244
- ISBN13
- 9781849757263
- Category
- Cookbooks
- Description
- The book offers a thorough exploration of various meats, including beef, lamb, pork, chicken, turkey, game birds, and venison. It features a wide range of cooking techniques, from flash-frying to slow-cooking, providing readers with diverse recipes and methods to enhance their culinary skills. Whether you're looking to master a quick steak or a tender pulled pork, this guide serves as an essential resource for meat lovers and home cooks alike.