The Food Movement, Culture, and Religion

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The book delves into the intersection of cultural and religious politics within the modern food movement, highlighting the perspectives of Jewish food enthusiasts who challenge traditional dietary laws, particularly regarding pork. It critically examines the works of Michael Pollan while questioning the modernist and rationalist views prevalent among foodies. The author, Jonathan Schorsch, emphasizes the neglect of cultural, traditional, and religious dimensions in contemporary discussions about food, advocating for a deeper understanding of these influences.