The book is currently out of stock
More about the book
Open-faced sandwiches, or Smørrebrød, hold a special place in Danish cuisine, akin to the significance of pasta in Italy. Celebrated as the national dish, these sandwiches transform into culinary art during festive occasions, showcasing creativity and tradition in their preparation and presentation.
Book purchase
a guide to Smørrebrød, Eric Maurice Fonsenius
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.