The Nation's Diet

More about the book

Exploring the motivations behind dietary choices, this book addresses the pivotal question of why we eat what we eat, particularly in the context of the 1990s. It stems from the UK Economic and Social Research Council's comprehensive research program, "The Nation's Diet," which encompasses various disciplines such as economics, psychology, anthropology, sociology, education, and media studies. By examining these diverse perspectives, the book aims to provide a deeper understanding of the factors influencing national eating habits.