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The book highlights the nutritional advantages of grass-fed beef over grain-fed options, emphasizing its lower total fat content, higher levels of omega-3 fatty acids, and increased antioxidant vitamins. It explores the growing popularity and health benefits of choosing grass-fed beef, making a case for its rising sales in the market.
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Pure Beef, Lynne Curry
- Language
- Released
- 2017
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- (Paperback)
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