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The book revitalizes classic recipes like spaghetti, pot roast, and meatloaf by incorporating fresh herbs and a variety of spices. It encourages a creative approach to cooking, blending traditional techniques with modern flavors. Additional features include guidance on growing your own herbs, shopping at local farmers markets, and selecting essential kitchen tools. With an inspirational tone, it aims to motivate readers to enhance their culinary lifestyle and explore "Tempting Foods."
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Cooking Tempting Foods, Jasmine Williams
- Language
- Released
- 2010
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- (Paperback)
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