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Parameters
- 1216 pages
- 43 hours of reading
More about the book
Renowned for its comprehensive coverage, this updated edition features extensive entries on cooking techniques, ingredients, recipes, equipment, food histories, and culinary biographies. It reflects the latest advancements in the culinary world, making it an essential resource for both novice cooks and seasoned chefs.
Book purchase
Larousse Gastronomique, Librairie Larousse
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Hardcover)
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