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The Science of Beer

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200 pages

More about the book

Exploring the science and artistry behind beer, this book delves into the origins of carbonation, the unique characteristics of various beer styles like ales, lambics, and lagers, and the intricate processes involved in brewing. It invites readers to reflect on their drinking experience, encouraging a deeper appreciation for the beverage. Through engaging insights, it reveals the fascinating world of beer, making it a must-read for enthusiasts and casual drinkers alike.

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ISBN
9780801891328

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Book variant

2009, hardcover

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