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French Lessons
Adventures with Knife, Fork, and Corkscrew
Authors
240 pages
More about the book
Exploring the culinary delights of France, this best-selling account offers readers a delightful journey through the country's diverse flavors and gastronomic traditions. The author, known for A Year in Provence, shares personal anecdotes and experiences that highlight the joy of French cuisine, making it a must-read for food lovers and travel enthusiasts alike.
Book variant
2002, paperbackBook purchase
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