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French Lessons

Adventures with Knife, Fork, and Corkscrew

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Pages
240 pages
Reading time
9 hours

More about the book

Exploring the culinary delights of France, this best-selling account offers readers a delightful journey through the country's diverse flavors and gastronomic traditions. The author, known for A Year in Provence, shares personal anecdotes and experiences that highlight the joy of French cuisine, making it a must-read for food lovers and travel enthusiasts alike.

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French Lessons, Peter Mayle

Language
Released
2002
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(Paperback)
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