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The Poultry Book - A Treatise On Breeding And General Management Of Domestic Fowls

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  • 316 pages
  • 12 hours of reading

More about the book

Focusing on the breeding of poultry, this classic work from 1850 offers valuable insights that remain practical today. It covers essential topics such as the origin of domestic fowl, various breeds, breeding techniques, and poultry diseases. This republished edition preserves the original text and artwork, making it a valuable resource for poultry enthusiasts and a rare find for collectors of early agricultural literature.

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The Poultry Book - A Treatise On Breeding And General Management Of Domestic Fowls, John C. Bennett

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Released
2009
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(Paperback)
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